The other day, I went ahead and visited a nearby Farmer’s Market. I’ve been dying to check it out from all that you guys talk about how awesome they are – and how much cheaper all of the produce is! Unfortunately, as I talked about yesterday, the prices were not very competitive, they were actually quite a bit higher than I expected them to be. Not horrible of course, but higher than I thought. Plus there wasn’t as much stuff there as I expected to find either.
I did however find some amazingly flavorful organic strawberries. I paid $6 for a pint and I was in heaven – the flavor of these babies was just as good as the strawberries I remember from Poland. So much flavor in every bite, this sweetness, the delicate tartness… oh man, I just love berries. So much!
I had some kiwi left over from my recent grocery trip and I’ve been getting tired of eating them by themselves. So after mixing and matching with ideas and what I’ve seen all around I put all of the stuff I had together, including the unopened box of Quinoa flakes.
Strawberries, kiwi, and quinoa flakes. I bought the quinoa flakes 2 months ago because I found a cool recipe for it. But you know, what else is new, I lost the recipe. So the box has been sitting there unopened ever since. Until now, that is 🙂 When these muffins were baking the whole apartment was filled with the aroma of strawberries and kefir. Such a nice fragnant scent.
I enjoyed a muffin with a glass of strawberry banana protein shake post workout 🙂
Oh no, a strawberry is drowning!