Broccoli and Cheese Baked Egg Omelets

I do not own a steamer because I live in a dorm apartment which is tiny pretty small. Once this academic year is over though, and I graduate, mark my words — I WILL own a steamer. So anyway, this was my first time steaming vegetables on my own. Without the use of a steamer. It didn’t turn out bad. It actually worked out perfectly fine. Yay for me!

These little baked egg omelets turned out super yummy. And I got really excited when I was sauteeing a whole cup of onions. I felt like a housewife even though I was making this food for myself to enjoy throughout the week. I felt so grown up though!

I started making meal plans for myself and this recipe was on my to-do list for a while and I thought it would be a perfect way to incorporate into my meal plan as a dinner. Yes, I eat eggs for dinner too. Breakfast was a given here. But hey, some studies say we shouldn’t have many carbs after lunch so this is a great dinner option. A lighter option. Just the way I like it.

I enjoyed mine with extra broccoli because apparently I steamed too much haha. Fine with me. Yummy veggie side 🙂

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Onion and Cheese Egg White Omelette (Low Cal)

Today, I decided to share with you what I eat for breakfast almost every day. I go on and off calorie counting and I therefore want to know the exact amount of calories in each meal. Thankfully, the way I make this omelette makes my calorie counting very easy. Everything is pretty precise. It all depends on what ingredients you use, of course. You can also switch this up to add more veggies or a different type of cheese or salsa. It’s all up to your preference. Here’s how I make my low calorie easy-peasy omelette 🙂

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