Wow, you guys really wanna win the Arctic Zero prize pack, huh? I don’t blame you – it’s a huge giveaway! I’m just as excited about it as you are! Keep the entries coming 🙂 On to the post…
I actually have never had peaches and cream, but I think it’s a thing right? There is a song but I highly doubt they were talking about food in that one 😉 haha. Anyway, I recently received a gigantic package from Arctic Zero with all of their flavored pints and it got me thinking – what are some fun ways I could eat ice cream? So I decided to experiment with this a little bit.
One of the flavors is Vanilla Maple and I thought this would go perfectly with the one peach I had left. Delicious, juicy peach. I’ve been wanting to roast a peach and see how it works out. My George Forman needed cleaning though so I opted for the pan.
I didn’t add any oil or spray to the pan, simply because I didn’t think it was needed. I wasn’t trying to fry the peaches, just warm them up a bit. I’m also not a big caramelizer just yet – only did it once in my life. You could probably actually caramelize the peaches if you add some coconut oil and maple syrup while it’s frying, perhaps. I thought the combo was already so sweet tasting though, that it really wouldn’t need any extra sugar in there.