I want summer to end already. Woah, yes, that’s right – I said it. The more it randomly rains for one day, the more I realize how much I love rain, and thunderstorms, and cuddle weather… I miss Fall and I want it to be here. I also love school and I want the semester to start. I get these fluttery feelings inside when I think of Fall. It makes me think of new beginnings; it is sort of like a nostalgic feeling – I get those a lot. They are wonderful feelings because they make me feel and think of how things used to be and how I used to feel, it makes me miss my childhood. But I don’t dwell on those feelings. I do hope to recreate them eventually though, probably with my own family in the future (whenever the time comes). The cuddle warm feelings of sitting in bed while it’s storming outside. I love those moments. It is saddening to me that this will be my last year at college. As much as I am ready to conquer the world, I am not entirely ready to leave school and the light-heartedness and “lack of” serious responsibility that comes with it. It means that another chapter of my life will be closed. The thought both excites and terrifies me.
Along with the thought above, holy crap, is it really the end of July already? Like, as much as I’m all for Fall being here – where has the time gone? Seriously, it feels like yesterday was only the weekend after 4th of July. The time is going by faster than it ever has before. It’s awesome cause Fall is near but I highly doubt the time will slow down once it’s in my ideal spot – next seasons will come and go just as quickly, I’m sure. We live in such a busy hurried world.
Anywho, you might have noticed I have been on quite the parfait kick lately. This time a ripe banana had to be used that has been sitting on the counter for about a week. Super sweet goodness. Time to get in my belleh– parfait style! Yeah, this time it’s a banana cream pie parfait. I just come up with these things as I go. I might be inspired by random things. *cough* pinterest *cough* I also have a whole list of recipes I have altered that are waiting for me to dig into and finally make in the kitchen but in time… mister, in time. There’s a time and place for everything. And today, it was the time for this banana.
Oh yeah, it was also my first time cooking oat bran. I haven’t had oat bran but always seeing it on Lisa’s blog, I wanted to try it. Although I made it entirely differently than she does, I still want to credit her for giving me to inspiration to buy this product. I love oat bran now and I can’t believe it took me this long to become converted. The texture is just right – so creamy and delicious, it also has more nutritional value than regular oats. The only downside is that it takes a bit longer to cook. Doesn’t stop me though 🙂
I made this in the afternoon and ate one right there and then ate another one for breakfast. The breakfast one tasted even better, so I recommend you give it a try and stick it in the fridge for a whole bunch of hours. You won’t be disappointed.