First of all, I’d like to wish every mother out there Happy Mother’s Day! I know you put so much work and effort into raising your children and I want to say a big thank you, for putting up with us throughout the years! Also, I wish happiness to all of the women out there that want to be mothers or were going to be mothers.. sometimes things happen, but it’s the feeling! You still get to celebrate mother’s day! Thank you for being you! You are all wonderful women, inside and out! This post is dedicated to my own mother, Renata. I love her so much. I seriously don’t know what I would do without her. I can’t imagine life without her – she’s a dear friend and a wonderful mother.
So then, I wanted to make her something special. While we all try to be healthy, we take some days “off” and celebrate with non-healthy options, unfortunately. I guess it’s okay to indulge sometimes though, right? Still better than buying completely processed foods! Even if your own baked good or dessert isn’t the healthiest, at least you know exactly what goes in it – because you are the one that made it! So I got to thinking… my mother loves to drink red wine. I love to make cupcakes as a celebration (because they are just so cute and fun!) so why not combine the two? That’s exactly what I did.
I did not come up with these recipes – I didn’t even want to try to change these recipes up, I’m not experienced enough to do that just yet. So they haven’t been changed from the original. The outcome is wonderful. It is perfect for any red wine drinker!
The cake part tastes primarily of chocolate, with a nice deep flavor, but finishes with a subtle wine flavor kick. It leaves a wine taste in your mouth. Together with the red wine buttercream frosting, the wine flavors are even more pronounced and create a deliciously sinful dessert – a chocolate red wine cupcake with red wine buttercream frosting. It tastes just as elegant as it sounds.